Spinach sambar

Ingredients: A bunch of spinach 1 – tomato 1 – green chilli Tamarind, lime size 1 to 1&1/2 tbsp – sambar powder Salt Asafoetida, a pinch 1/2 cup – tur dal Turmeric, a pinch To temper: Mustard seeds and jeera Method Cook dal with turmeric in pressure cooker. Soak tamarind … Continue reading

Murungaikai ( Drumstick) Sambar

Ingredients: 2 – drumsticks (murungaikai) (normal size) 200g – small(sambar) onions Curry leaves, mustard seeds, for seasoning lemon size tamarind 2 – tomato (normal size) Dal, a handful 4tbsp – oil To Masala: Asafoetida, a pinch 5 – red chillis 2 tbsp – kadalai paruppu (Bengal gram dal) 4 tbsp … Continue reading


Ingredients : Split red gram 50gm Red chillies 5gm Fenugreek a pinch Cumin a large pinch Tamarind 20 gm Coriander 5gm Turmeric a pinch Coconut 30gm Drumsticks 30gm Onions(small) 30gm Brinjal 30gm Ladies fingers 30gm Tomatoes 30gm salt to taste Split bengal gram 5gm split bengal gram 5gm Oil 10ml … Continue reading