Red chilly prawns

Ingredients: 500g – prawns, cleaned and deveined Oil 10-15 – dry red chillies paste, as per taste 4-5 – onions 4-5 – curry leaves 2 tbsp – coriander leaves 2 tbsp – ginger garlic paste Salt to taste Vinegar – to be added while grinding dried red chillies Method: Grind … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Fish rawa fingers

Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Shrimp curry

Ingredients: 1/2 kg Shrimps 1 Tomato, finely chopped 2 Onions, finely chopped 2 tbsp Oil Coriander leaves, chopped Masala/Paste: 2 Green chilies 1 tsp Cumin seeds 1 tsp Coriander seeds 1″ Ginger piece 2 Garlic flakes 1/2 tsp Turmeric powder 2 tsp Kashmiri mirch powder 1/2 tsp Garam masala Salt … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Hot & Sour Prawns

Ingredients: 750g large green king prawns 1 medium cucumber 375 ml. coconut milk 250g red curry paste 2 tsps tamarind pulp 2 tbsps fish sauce 1 tbsp. palm sugar 3 fresh long red chilies, de-seeded & finely sliced 1 tbsp. lime juice Method: Shell and de-vein the prawns. Halve the … Continue reading