Seekh Kababs

Ingredients : Mutton 500gm Onions 55gm Cardamoms 3 cloves 6 Ginger a small piece Mustard seeds a pinch Cumin a pinch Coriander 5gm Garlic 3flakes Salt to taste Egg 1 Fat 30gm Method : Wash and mince meat. Grind together all the spices. Add meat, salt; grind well. Bind with … Continue reading