Semiya Uppuma

Ingredients : Vermicelli 200gm Fat 30gm Green chillies 5gm Ginger 5gm Coriander leaves a few sprigs Split bengal gram 10gm Split black gram 10gm Mustard seeds 2gm Curry leaves 2sprigs Salt 10-15gm Water 400-500ml Method : Heat half the fat. Fry vermicelli and remove. Chop green chillies, ginger and coriander … Continue reading