Vegetable & noodle Soup

Ingredients: 1 cup tomato puree 1 cup carrots, grated 3 spring onions, cut into strips 1 cup noodles, cooked 1 tbsp cooking oil 1 tbsp corn flour Chinese pickled vegetables for garnishing 1/2 cup turnips, grated 1/2 small cabbage, cut into small strips 1/2 cup bamboo shoots, cut into 1″ … Continue reading

Peanut butter soup

Ingredients: 1/2 cup diced onions 1/2 cup diced celery 1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover). 2 cloves minced garlic 3 tsp butter 3-4 tsp all purpose flour (You can judge the consistency you like) 2-1/2 cup chicken broth (Optionally use … Continue reading

Beetroot Soup

Ingredients : Beetroot 1 (big) Big Onion 1 Carrot 1 Potato 1 Cumin Seeds a pinch Ground Garlic 1/2 tsp Soya Sauce 1/2 tsp Capsicum Sauce 1/4 tsp Milk 1/2 cup Salt, Pepper Powder to taste Oil to seasoning Method: Cut all the vegetables into small pieces. Heat the oil … Continue reading

Yellow Lentil Soup

Ingredients 6 cups vegetable broth 1 large onion, diced 4 cloves garlic, minced 3 cups yellow lentils 1 medium carrot, peeled and cut into 1 inch slices 1 medium tomato, quartered and seeded 1 1/2 tsp ground cumin 1 tsp ground coriander 1/4 – 1/2 tsp turmeric (optional) more vegetable … Continue reading