Ingredients:
1 cup tomato puree
1 cup carrots, grated
3 spring onions, cut into strips
1 cup noodles, cooked
1 tbsp cooking oil
1 tbsp corn flour
Chinese pickled vegetables for garnishing
1/2 cup turnips, grated
1/2 small cabbage, cut into small strips
1/2 cup bamboo shoots, cut into 1″ pieces
1/2 cup bean sprouts
1/4 tsp MSG
Salt & pepper to taste
Method:
Heat vegetable oil in a saucepan, [...]
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Ingredients:
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover).
2 cloves minced garlic
3 tsp butter
3-4 tsp all purpose flour (You can judge the consistency you like)
2-1/2 cup chicken broth (Optionally use water)
5 cups milk
1 cup half and half cream. (You can vary [...]
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Ingredients :
Beetroot 1 (big)
Big Onion 1
Carrot 1
Potato 1
Cumin Seeds a pinch
Ground Garlic 1/2 tsp
Soya Sauce [...]
Published by cook //
Ingredients
6 cups vegetable broth
1 large onion, diced
4 cloves garlic, minced
3 cups yellow lentils
1 medium carrot, peeled and cut into 1 inch slices
1 medium tomato, quartered and seeded
1 1/2 tsp ground cumin
1 tsp ground coriander
1/4 – 1/2 tsp turmeric (optional)
more vegetable broth to thin the soup
Seasoning
1 TBSP chopped fresh parsley
Sea salt, to taste
Lemon juice, to taste
Instructions [...]
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