Vegetable & noodle Soup

Ingredients: 1 cup tomato puree 1 cup carrots, grated 3 spring onions, cut into strips 1 cup noodles, cooked 1 tbsp cooking oil 1 tbsp corn flour Chinese pickled vegetables for garnishing 1/2 cup turnips, grated 1/2 small cabbage, cut into small strips 1/2 cup bamboo shoots, cut into 1″ … Continue reading

Peanut butter soup

Ingredients: 1/2 cup diced onions 1/2 cup diced celery 1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover). 2 cloves minced garlic 3 tsp butter 3-4 tsp all purpose flour (You can judge the consistency you like) 2-1/2 cup chicken broth (Optionally use … Continue reading

Beetroot Soup

Ingredients : Beetroot 1 (big) Big Onion 1 Carrot 1 Potato 1 Cumin Seeds a pinch Ground Garlic 1/2 tsp Soya Sauce 1/2 tsp Capsicum Sauce 1/4 tsp Milk 1/2 cup Salt, Pepper Powder to taste Oil to seasoning Method: Cut all the vegetables into small pieces. Heat the oil … Continue reading


Ingredients : Split bengal gram 150gm Bottle gourd 250gm Oil 35ml Tamarind 25gm Onions 75gm Curry leaves 1sprig Chilli powder 10gm Turmeric 2gm Salt to taste Ginger 5gm Garlic 5gm Cumin 2gm Method : Soak gram overnight. Boil the gram with turmeric till cooked. Extract tamarind juice. Slice onions and … Continue reading


Ingredients : Split red gram 50gm Red chillies 5gm Fenugreek a pinch Cumin a large pinch Tamarind 20 gm Coriander 5gm Turmeric a pinch Coconut 30gm Drumsticks 30gm Onions(small) 30gm Brinjal 30gm Ladies fingers 30gm Tomatoes 30gm salt to taste Split bengal gram 5gm split bengal gram 5gm Oil 10ml … Continue reading


Ingredients : Split red gram 30gm Tamarind 10gm Coriander leaves 1/4bunch Masala Red chillies 2 or 3 Peppercorns a few Cumin a pinch Garlic 1flake Salt 15gm Asafoetida a pinch Coriander 5gm Tempering Oil 15ml Red chillies 1 Mustard seeds 1tsp Curry leaves 1sprig Method : Cook gram in water … Continue reading