Spicy tomato chutney

Ingredients: 8 medium sized tomatoes 1 tsp ajwain (carom seeds) a pinch asafoetida (hing) 1 tbsp garlic, grated 1 tsp chilli powder 1 tsp sugar 2 tbsp oil salt to taste Method: Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, … Continue reading