Spicy fish tikka

Ingredients : Boneless fish (cut in small pieces) 150 gms Ginger 10-12 gms Vinegar 1 tbsp Turmeric powder as required Onions (small) 2 Garlic cloves 2 Salt to taste Ghee or oil as required Method : Wash fish pieces and apply vinegar Grind onions, ginger and garlic into paste. Add … Continue reading