Vegetable Chili

Ingreedients: 1 (28 oz) can tomatoes, undrained 1 (16 oz) jar chunky Salsa 1 (15 oz) can black beans, rinsed, drained 1 (10 oz) package frozen whole kernel corn 1 cup halved zucchini slices 1 teaspoon chili powder 1 (8 oz) package shredded cheddar cheese Directions: Mix tomatoes, salsa, beans, … Continue reading