Spicy tomato rasam

Ingredients 2 large ripe healthy tomatoes 4 cups water or top water of boiled dal (stock) 2 whole red chillies 1 stalk curry leaves 1 tiny sprig mint leaves 1 tiny sprig coriander leaves 1-2 flakes garlic grated 2-3 pinches clove-cinnamon powder 1/2 tsp. sambar masala 8-10 peppercorns 1 1/2 … Continue reading

Spicy tomato chutney

Ingredients: 8 medium sized tomatoes 1 tsp ajwain (carom seeds) a pinch asafoetida (hing) 1 tbsp garlic, grated 1 tsp chilli powder 1 tsp sugar 2 tbsp oil salt to taste Method: Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, … Continue reading

Spicy peas pulav

Ingredients : 2 cups rice 1 to 2 cups boiled peas ¼ cup coconut 4 to 5 green chillies a small piece ginger 4 cloves 2 elaychis a small piece cinnamon stick ¼ tsp mustard salt 2 to 3 tsp cooking oil Method : Cook rice with less water as … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Spicy Stuffed Capcicum

Ingredients: 2 tbsp Vegetable oil 3 – 4 capsicums (bell peppers) 1 cup of carrots, finely chopped 1 cup of cabbage, finely chopped 1 tsp mustard seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder salt to taste 3 tbsp carrots – for garnishing 3 … Continue reading