Spinach sambar

Ingredients: A bunch of spinach 1 – tomato 1 – green chilli Tamarind, lime size 1 to 1&1/2 tbsp – sambar powder Salt Asafoetida, a pinch 1/2 cup – tur dal Turmeric, a pinch To temper: Mustard seeds and jeera Method Cook dal with turmeric in pressure cooker. Soak tamarind … Continue reading

Onion Tomato Uthappam

Ingredients: left over idly batter 1 – onion, chopped finely 1 – tomato, chopped finely 2 to 3 – green chilies, thinly sliced (or as per taste) few cilantro sprigs for garnish Method If you have stored the batter, make sure you bring the batter to room temperature before cooking. … Continue reading