Sweet Ragi Rotti

Ragi(Finger Millet) is widely used in Karnataka, its rich in carbohydrate, protein and fiber, 100 grams of Ragi has an average of 340KCal of energy. Ingreedients: 4 cups Ragi Flour (2 Rotis) 100g Jaggari Half coconut milk Ghee Salt to taste Method: In a bowl take ragi flour,jaggari and mix … Continue reading

Biscuit Rotti

Ingredients: For the Rottis 1/2 cup Bombay Rava 1 cup All purpose Flour / maida 3 tsp Sugar 1 tbsp oil/Ghee Salt to taste water For the filling 2 tsp Bengal Gram flour 1/2 cup finely grated Coconut 1/2 tsp mustard 1/2 tsp urad dal 4/5 curry leaves 3 green … Continue reading