Milk Mysorepaak

Ingredients: 200 gms milk powder 60 gms all-purpose flour (maida) 200 gms sugar 500 gms ghee or butter Method: 1. Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside. 2. Add sugar, 1/2 litre of water in a pan and boil until the syrup gets … Continue reading

Mysore Pak

Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil until it becomes sticky syrup. … Continue reading

Mixed fruit and nut halwa

Ingredients 1can mixed fruits (may use peach, pineapple, cheeries, apple, banana, chikku) 1/2cup maida 1/4 cup corn flour 1cup water 1/2 cup melted butter/ghee 1tsp fresh cardamon powder Nuts: sunflower seeds/melon seeds, slivered almonds–1/2 cup sugar 1cup food color:optional Method: In a thick bottom pan, add sugar and 1/4 cup … Continue reading

Badam Halwa

Ingredients: 1 cup almond paste 3/4 cup sugar large pinch cardamom pwd 2-3 tbsps milk 1 1/2 tbsps ghee 1. Place 3/4 cup of almonds in hot water and leave aside for an hour. The almonds easily peel off after an hour. Grind the peeled almonds to a smooth paste … Continue reading