Pongal

Ingredients : Rice 115gm Split green gram 55gm Green chillies 5gm Peppercorns 5gm Ginger 10gm Fat 30gm Cashewnuts 15gm Method : Chop green chillies and ginger. Heat fat and fry green chillies, ginger and peppercorns. Fry the gram and pressed rice; add water and salt and allow it to cook. … Continue reading