Tandoori Chicken

Tandoori Marinade A variety of dishes require that the meat, fish or poultry is marinated prior to cooking. Follow this recipe whenever this is necessary. Makes two cups. Ingredients: 2 cups plain yoghurt 2 green chillies 2 teaspoon grated green ginger 3 cloves garlic 1½ teaspoon salt 1 teaspoon red … Continue reading

Barbecued Tandoori Chicken

INGREDIENTS 3 very young broiling chickens (about 2 to 2-1/4 pounds each) 2-1/2 teaspoons unseasoned natural meat tenderizer 1/3 cup lemon juice FOR MARINADE 2 large cloves garlic 1 tablespoon chopped fresh ginger root 1 teaspoon ground roasted cumin seeds 1/2 teaspoon ground cardamom 1/2 teaspoon red pepper 1 teaspoon … Continue reading