Masala Vada

Servings : 4 Time Taken : 15-30 mins Ingredients: 1 cup – bengal gram 1 cup – finely chopped onion 1 tsp – finely chopped green chillies 1 tsp – finely chopped coriander leaves 1/2 tsp – aniseed 4 – cloves 2 – cardomom 1 – cinnamon salt to taste … Continue reading

Masala Vada

Ingredients 1cup chana daal 1 medium onion 2-3 green chillies 2-3 pods garlic Coriander leaves Jeera Cloves Salt Preparation: Soak the chana daal in enough water for about 4-5 hours. Meanwhile dice the onion into small pieces. Grind the soaked chana daal along with green chillies, jeera, garlic, cloves with … Continue reading

Dahi Vada

Ingredients: For the vadas: 1 cup black gram Salt to taste For the Dahi (yogurt): 5 cups dahi (yogurt) 2 green chilies, chopped 1/2 tsp ginger grated 7-8 curry leaves 1/4 tsp mustard seeds A pinch of asafoetida Salt to taste 4 tsp sugar (yogurt should taste little sweet) Dahi … Continue reading

Dahi Vada

Ingredients: For the vadas: 1 cup black gram 1/4 cup green gram Salt to taste For the Dahi (yogurt): 5 cups dahi (yogurt) 2 green chilies, chopped 1/2 tsp ginger grated 7-8 curry leaves 1/4 tsp mustard seeds A pinch of asafoetida Salt to taste 4 tsp sugar (yogurt should … Continue reading