Vegetable Indad

Ingredients : Potatoes 225gm Carrots 115gm Radish 225gm Tomatoes 115gm Cauliflower 225gm Cumin a pinch Red chillies 2gm Green chillies 5gm Turmeric a pinch Onions 115gm Ginger a small piece Garlic 3flakes Vinegar 15ml Fat 15ml Cloves 2gm Cinnamon 2gm Salt to taste Method : Clean and cut vegetables and … Continue reading