Vegetable Vindaloo

Ingredients : Kohlrabi 225gm Radish 115gm Potatoes 225gm Carrots 115gm Turmeric a pinch Vinegar 30ml Salt to taste Fat 30gm Tomatoes 115gm Onions 115gm Ginger a small piece Garlic a few flakes Red chillies 5gm Mustard seeds 1/2tsp Method : Prepare vegetables. Grind spices using vinegar. Heat fat; fry spices. … Continue reading