Kashmiri Pulao

Ingredients 500 gm: Basmati rice 2 cups: Milk ½ cup: Cream 1 cup: Fruits (chopped, mixed) 1 tsp: Sugar 2 tsp: Ghee 3-4: Cloves 1-2: Bay leaf 1 inch long piece: Cinnamon 3-4: Cardamom ½ tsp: Cumin seeds Rose water Salt to taste Method Gently wash rice and soak in … Continue reading