Vermicelli or Semiya Upma

Ingredients: Vermicelli Pasta – 1 pack Onions – 1 finely chopped Green chillies – 3 slit lenghtwise Curry leaves – 2 twigs Jeera – 1 tsp Peanuts – 1 cup Salt to taste Oil Ghee – 1 tsp Lemon juice Coriander leaves for Garnish Method: Cook the vermicelli pasta as … Continue reading