Prawns vindaloo

Ingredients: 1 kg – prawns – cleaned 2 – medium potatoes cut into 8 pieces each For seasoning: 3 tbsp – ghee A few curry leaves 1 – small onion, finely sliced Salt to taste For vindaloo masala: 1/2 tsp – peppercorns 3 tsp – jeera/cumin 12 – small dry … Continue reading

Vegetable Vindaloo

Ingredients : Kohlrabi 225gm Radish 115gm Potatoes 225gm Carrots 115gm Turmeric a pinch Vinegar 30ml Salt to taste Fat 30gm Tomatoes 115gm Onions 115gm Ginger a small piece Garlic a few flakes Red chillies 5gm Mustard seeds 1/2tsp Method : Prepare vegetables. Grind spices using vinegar. Heat fat; fry spices. … Continue reading