1 1/4 cup uncooked rice (approximately 250 grams)
1 onion chopped fine
1 green bell pepper, chopped fine
1 tsp. turmeric powder
1 tsp. chilli powder
1 large potato, peeled and cubed
1 tomato, diced
1 tsp. each cumin and mustard seeds
1 tsp. salt or to taste
1 tbsp. oil
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute.
Add onions, green bell pepper, tomato and potato, rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour.
Garnish with coriander leaves