MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes



Carrot (grated) 250 gms
Small Cabbage (grated) 250 gms
Cauliflower (grated) 250 gms
Ajinomoto ? tsp.
Black pepper and Salt ? tsp. each
Corn flour 2 tsp.
2 Green chilly (finely chopped)
Oil for deep frying



2 tbsp Oil .
Worcestershire sauce 1 tbsp.
Ginger (paste) 1 tsp.
Tomato sauce 1 tbsp.
Garlic (paste) 1 tsp.
Vinegar 2-3 tsp.
Green chilly (finely chopped) 3-4
Salt 1 tsp.
Onion (finely chopped) 1
Black pepper 1 tsp.
Soya sauce 2 tbsp.
Corn flour 1 tbsp.

Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it. Mix all the ingredients for Manchurian balls. If the mixture is too soft, add more maida. Make balls of oval shape. Roll the balls in dry maida. Heat oil in a kadahi. Fry the balls to a golden brown color. Keep Aside.

For preparing Manchurian sauce, heat 2 tbsp. of oil in a kadahi. Add ginger and garlic paste and fry it for one minute. Add the sauces, vinegar, salt and black pepper and cook for 1 minute. Add 1 cup of water. Boil it and simmer for 2 minutes. Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside. While serving boil it again and put the balls in it. Cook for one minute and serve hot with noodles or fried rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Rules of Group, If You agree then Message us on Above Number.

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh