Ingredients:

1 cup fresh green peas
1/4 cup Potato pieces
1/4 cup Carot pieces
4-5 cloves
1? piece cinnamon
1 tea Spoon coriander seeds
7-8 pieces cauliflower pieces
1/2 cup onion pieces
1 cup fresh/frozen coconut
3-4 pepper
1/4 cup tomato cut into big pieces
1 tea Spoon fennel seeds(badishep)
4-5 red chillies
Oil
Salt

Method:

Heat a little oil and fry coriander seeds, pepper, cloves, cinnamon, red chillies, fennel seeds. Grind with coconut.
Cook peas, onion pieces, potato pieces, cauliflower, tomato pieces together in a vessel with enough water. When almost cooked, add ground masala and salt. Bring it to boil.