Ingredients

1 tsp – olive oil
2 – clove
1 – biriyani leaf
1/2 tsp – fennel
1/2 tsp – cumin
1/2 tsp – ginger-garlic paste
2 – green chillies
Salt

Method:

Firstly wash the brown rice and soak for 10-15 min,
Heat oil in a cooker and fry the seeds, cloves and leaf with some ginger-garlic paste and chillies.
Add the brown rice , fry for 1 min with some salt
Add 1 cup palak juice and 1 cup coconut milk and pressure cook upto 3-4 whistles
Meanwhile cook the sweet corn.
Release the pressure and stir the contents with this cooked sweet corn.
Serve hot with raitha.