Spices Names in different Indian Languages.

If anyone find mistake or wrong words, Please let me know Correct words from here Mail me.
Thank You.
CONTRIBUTORS :
HINDI >:= Rudolph Dsouza
MARATHI >:= Prakash Gopalkrishna Naik - Powai - Kuwait
GUJARATI >:= Rudolph Dsouza
TAMIL >:= Ram Kumar - Coimbatore - Kuwait
TELUGU >:= Mallikarjun Sanagavarapu, Ongole - Kuwait
MALAYALAM >:= Afzal Jamaluddin, Ernakulam - Kuwait
KANNADA >:= Rudolph Dsouza
KONKANI >:= Rudolph Dsouza



ENGLISH

HINDI

MARATHI

GUJARATI

TAMIL

MALAYALAM

TELUGU

KANNADA

KONKANI

Aniseed

Saunf

Badishep

Variyali

Sombu

Perinjeerakam

Sopu

Badesepi

Badisep

Asafoetida

Hing

Hing

Hing

Perumkayam

Perumkayam

Inguva

Hing

heeng

Basil leaves

Tusli ke patte

Tulsichi paney

Tulsina pan

Tulsi

Tulsi

Tulsi

Tulsi yele

Tulsiche kole

Bay leaf

Tej Patta

Tamal patra

Tamal patra

Talishappattiri

karuka patta

Talisha, Patta akulu

Patraka

Tikepalo

Bengal gram dal

Channa dal

Channa dal

Kadalae paruppu

Kadala paruppu

Senagapappu

Kadalae balae

Tsnya Daal

Black gram / Horse Bean

Urad dal

Udid dal

Ullutham paruppu

Uzhanu parappu

Minapappu

Uddina belae

Utda Daal

Black Pepper / Peppercorns

Kalimirch

Kale Miri

Mari

Milagu

Kurumulagu

Miriyalu

Ollemenasu

Mirin

Butter Milk

Mattha (Chhaach)

Thaak

Moru

Moru

Majjaga

Majjige

Thaak

Caraway Seeds(Cumin seeds)

Shahi Zeera

Shahjeera

Jeeru

Jeeragam

Jeerakam

Jilakara

Jeerige

jirren

Cardamoms

Elaichi

Masala Welchi

Elchi

Yelakkai

Ellakkaya

Elakayi

Yelakki

YeLLo

Cashew Nut

Kaju

kajubi

Mutiri

Kashuvandi

Jeedi pappu

Geru Beeja

Kazubi

Chick peas

Channa

Channa

Konda kadalae

kadala

Senagalu

Konde kadalae

tsane

Chilly

Mirch

Mirchi

Milagai

Mulagu

Mirapa

MeNasu

Mirsang

Cinnamon

Dalchini

Dalchini

Tuj

Pattai

Krugapatta

Lavang patta

Chakke

Dalchini

Cloves

Laung

Lavanga

Laving

Grambu/lavangam

Karayam Poo

Lavangam

Lavanga

Lovang

Coconut

Nariyal

Naral

Thengai

Thenga

Tenkaya

Tengina Kai

Narl

Coriander leaves

Hara dhania

Kothimbir

Kothmir

Kothamallli

Malli Ela

Kothimira

Kothambari Soppu

Kanfir baji

CorianderĂ¿

Dhania

Dhane

Dhana

Kothamalli verai

Malli

Dhanialu

Kothambari

Kanfir

Corn Cobs

Bhutta

makkah

Sola karuthu

Cholam

MokkaJonna

JoLA

joLachi Bondi

Cucumber

Kheera

kakdi

Velarikai

Kathrika

Keera Kaya

Mullu Sauthe

Thovschen

Cumin seeds

Jeera

jeera

Jeeragam

Jeeragam

Jilakara

Jeerigae

jiren

Curd

Dahi

Dahi

Thayir

Thayir

Perugu

Mosaru

Dhain

Curry leaves

Cadi patta

Kadhi Patta

Mitho Limdo

Karivepilai

Karivepila

Karivepaku

Karibevu

Bevapalo

Dates (Dried)

Chhuara

Khajur

Perichampalam

Eindapazham

Karzoora

Karzoora

Kazoor

Dried Mango powder

Amchoor

Aamchur

Karino powder

Mangay powder

Mangay podi

Mavadi kaya powder

Mavinkai hudi

Ambya Pitto

Fennel

Sonf

Souf

Perumjeeragam

Perumjeeragam

Peda jilakara

Sombu

Sonf

Fenugreek

Methi

Methi Dane

Methi

Vendayam

Uluva

Menthulu

Menthe

Methi

Fine White Flour

Maida

maida

Maida mavu

Maida mavu

Maida pindi

Maida hitoo

Maida peet

Fresh ginger

Adrak

Aale

Inji

Inji

Allam

Shoonti

Alen

Garlic

Lashun

Lasun

Lasan

Poondu

Velluthulli

Ullipayilu

Bellulli

Losun

Gingelly oil

Thil ka thel

Tilel Thel

Nallenai

Nallena

Nuvvula nune

Elleanne

Tilel thel

Ginger (dry)

Sunth

Sunth

Sunth

Sukku

Onnaka inji

Shunti

Ona soonti

Soont

Ginger (fresh)

Adrak

Aale

Adu

Inji

Inji

Allam

Shunti

Alen

Gram flour

Besan

Besan

Kadalaemavu

Kadalaemavu

Senaga pindi

Kadale hitoo

tsnyachen peet

Grapes

Angoor

Draksha

Dratchai

Dhraksha

Dhrakshe

Dhrakshe

Green chillies

Hari Mirch

Hirvya Mirchya

Lila Marcha

Pachai milagai

Pacha mulag

Pacchi Mirapa

Hari Menasu

Tharni Mirsang

Green gram

Moong dal

Moong dal

Payatham paruppu

Payatham paruppu

Pesaru pappu

Hesuru belae

Mooga Daal

Groundnut

Moong Fali

Shengdane

Kadalaikai

Kappalandi

Verusenaga

NelaKadle

Bhooin tsane

Jaggery

Gur

Gool

Vellam

sharkara

Bellam

Bella

GoDD

Lime

Nimbu

Limbu

Limbu

Yelumichai

Naranga

Nimma

Limbe

Limbo

Milk

Dhood

Dhudh

Pal

Pal

Palu

Haalu

Dhood

Mint leaves

Pudina

Pudina

Fudino

Pudhina

Pudhina

Pudhina

Pudhina

Pudina

Mustard seeds

Rai

Mohari

Rai

Kadugu

Kadugu

Avalu

Sasive

Sasavn

Nutmeg

Kathal

Jayphal

Jayfal

Jathikai

Jathikai

Jajikayi

Jajikayi

JaipoL

Pomegranate

Anar

Dalimb

Dadam

Madulai

Urumanpazham

Danimma

DaLimbe

DaLimb

Poppy seeds

Kuskus

Khas Khas

Khaskhas

Kasa kasa

Khasakhasa

Gasagasalu

Kasakase

Koskoso

Red chillies

Lal mirch

Lal Mirchya

Lal Marcha

Sigappu/vara milagai

Kollamulaku

Yendu mirapakayalu

Onamenasina kaayi

Thambdi Mirsang

Rice

Chaval

Thandul

Arisi

Ari

Biyam

Akki

ThanduL

Rice flakes

Poha

Pohe

Aval

Aval

Atukulu

Avalakki

Pov

Roasted gram

Buna channa

Puttane

Pottu kadali

Pottu kadala

Gulla senagapappu

Huri kadalae

tsane

Saffron

Kesar

Keshar

Kesar

Kumkuma poo

Kesari

Kukumpoovu

Kesari

Kesar

Sago

Sabudana

Jawarisi

Chow Chow

Saggu bi

Sabaki

Sabudana

Salt

Namak

Meeth

Mithu

Uppu

Uppu

uppu

Uppu

Meet

Seasame seeds

Thil

Thil

Ellu

Ellu

Nuvvulu

Ellu

Teel

Semolina

Rava

Rava

Ravai

Rava

Upma rava

Sajeege

Rovo

Sugar

Shakkar/Chini

Shakar

Sakarai

Panchasara

sakkara

Sakkare

Sakar

Sweet Potato

Kanagh

Sarkarai valli kilangu

Madura kilangu

Genesi Gadda

GeNasu

Kangi

Tamarind

Imli

Chincha

Amli

Puli

Puli

Chintapandu

Huli

AmTaN

Thymol / Carom Seeds

Ajwain

Owa

Omam

Vaum

Vaumu

Oma

Ovon

Toor dal/Yellow lentil

Tuvar dal

Tur Dal

Tuvaram pappu

Tuvara parippu

Kandi pappu

Togiri belae

Thori Daal

Turmeric (Powder)

Haldi

Halad

Haldar

Manjal

Manjal

Pasupu

Arasina

Halad

Wheat flour

Gehun Ka Atta

Ghav Peet

Godime mavu

Godumbu Podi

Goduma pindi

Godi hitoo

Goan Peet




Published by MyNation Foundation
Back to Home Page
Design Copyright © 2012. Mynation.net,India
SUPARI.ORG |MANGLOREAN |KARKALA.ORG |MISxU