How to use Microwave

The cooking time depends on the quality of ingredients, temperature, size and shape of dishes and voltage fluctuations. 1.It is better to check if the dish is ‘done’ after a shorter cooking time and then cook further if necessary, than let something over-cook. 2.Overcooking protein – rich foods like chicken, … Continue reading

Tips for healthy cooking

Preparing healthy meals is not difficult when you know the basics of nutritious cooking. You can even prepare meals quicker because you don’t need to look for fancy ingredients. Nutritious cooking begins with the good, healthy ingredients that you use to prepare your meals. “Plan your menu in advance and … Continue reading