All about healthy Tapioca root

Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g Brazil), is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, “mandioca”, “aipim”, “macaxeira”, “manioca”, “boba”, “yuca” (not to be confused with yucca), “Sagudana” (literally, Sagu drops) … Continue reading