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Pav Bhaji

100g each – carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes
4 Pav Bhaji bread
1/2 tsp – turmeric powder
1/2 tbsp – cumin powder
1/2 tbsp – coriander powder
1&1/2 tbsp – pav bhaji masala
Butter to toast pav


Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
Mash the cooked vegetables and add to frying pan.
Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
Add half a glass of water if the masala is too thick.
After 5 minutes, add the pav bhaji masala and mix well and cook covered for 2 to 3 mins.
Garnish with the coriander leaves and serve.
Heat the pav and servet hot with lemon and onion.

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