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Beef Sukka


1 Kg beef cut into small pieces
5 cloves 3 sticks cinnamon
1 big onion slices
2 tomatoes slices
1 piece ginger chopped
4 garlic flakes chopped
5 green chillies slites
1 tbsp vinegar
2 tbsp oil
1 cup fresh coconut
Salt to taste


For Masala:
5 cloves 2 sticks cinnamon
8 pepper corns
1 tsp cummin seeds
1 tsp mustard seeds
1 tbsp coriander seeds
5 kashmiri red chillies
? tsp termeric powder
A small ball of tamarind
1 onion slices
3 garlic flakes
1 tbsp oil

Method: In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green

chillies and tomatoes. Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water.

Roast the masala with oil, grind it with little water. For the boiled beef, add grind masala. Cook for 5 minutes, then add

vinegar, salt and fresh coconut. Cook till the water evaporates.

Posted in Beef    Tagged    

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