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Noodles and Beef in Sour Cream


1 cup chopped onion
2 tbsp fat
1 lb ground beef
3 cup noodles
3 cup tomato juice
2 tsp salt
1 tsp celery salt
1 dash pepper
2 tsp Worcestershire sauce
1 cup sour cream


Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring

to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender.
Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired.

Posted in Beef    Tagged    

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