Ingredients :
250 gms. Tender kakdis (cucumbers);
2 cups rice;
½ coconut;
3 green chilies;
1 walnut-sized ball jaggery
Salt to taste.
Method:
Soak the rice in water for four to five hours, then drain and grind with the coconut, green chilies, jaggery, salt and lastly the cucumbers. Form into a thin batter and make dosas on a hot pan using a little oil to grease the base.
Serve with fresh butter or green chilly coconut chutney