2 Cups moong dal
1 Cup urad dal
4 or 6 Green chilli
Salt to taste
1 tsp Grated ginger
Coriander leaves for garnishing
Soak moong dal and urad dal for 2 hours in warm water.
Blend moong dal, urad dal, green chillies and ginger together with required water.
Add salt to taste.
Garnish it with fresh coriander leaves.
Heat a dosa pan.
Pour the mixture and spread it from the centre.
Sprinkle 1 tsp oil on it.
Cover the dosa pan with a lid.
Fry until the dosa becomes brown.
Fold it and serve hot with peanut chutney, ginger chutney, or coconut chutney.