MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Brinjal Coconut Chutney (Vankayi Kobari Pachadi )


2 large Indian eggplants (Brinjal),
1 cup grated coconut
1 tomato
1 onion
3 garlic flakes
pinch of turmeric
2 dry red chillis
1 tbsp urad dhal
1 tbsp tamarind paste
? tsp mustard seeds
5-6 curry leaves


1.Apply oil to brinjals and grill till its soft and the skin turns black. Peel the skin and mash the brinjal.Keep aside
2.Heat 1 tbsp oil in a pan.Add garlic flakes, turmeric, urad dal, dry red chillis. Fry for 15 seconds.
3.Add the grated coconut and fry for 5 more minutes on medium heat. Cool. Keep aside
4.Heat 1 tbsp oil in another pan.Add chopped onions and fry till light pink in color.
5.Next add chopped tomatoes and fry till soft. Cool.
4.Grind coconut mixture to a fine paste, add the onion mixture next with salt and tamarind and grind.
5.Finally add the brinjal and make a coarse paste.Garnish with chopped coriander leaves.
6.Heat 1 tsp oil in a pan and add mustard seeds and curry leaves and let them splutter and add to the chutney.
6.Serve with hot steaming rice/chapati

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2022 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation