1 cup senaga pindi (besan)
1 tsp mustard seeds
4 dry red chillis (each cut into 3 pieces)
1 green chilli (slit),
6 garlic flakes (crushed),
10 curry leaves
1 tsp cumin seeds
2 tbsp tamarind paste
1 1/2 cups water
1.Heat 2 tbsp oil in a pan. Add mustard seeds and let them splutter.
2.Add cumin seeds, garlic, cut red chillis, green chilli, curry leaves and fry for 20 seconds.
3.Now add senaga pindi and fry on medium flame stirring continuously for 20 minutes.
4.The rawness of the senaga pindi should disappear and it should not burn.
5.You must fry for atleast 20 minutes stirring continuosly.Add salt and cool.
6.Now add tamarind paste to the water and mix.Add the fried senaga pindi
to the tamarind water and mix well with hand and crushing the seasoning ingredients.
7.You can remove the residue of the seasoning and serve the senaga pachadi.
8.Very tasty with idli/dosa and vada.