MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Coconut Groundnut Chutney (Kobari Verugusenaga Pachadi)


2 cup grated fresh coconut
1 cups roasted and peeled groundnuts
2 dry red chillis
2 green chillis
small ball of tamarind
salt to taste
oil for frying
water as required


1 tsp mustard,
1 tsp urad dal,
1 tsp channa dal,
pinch of asafetida,
few curry leaves,
2 whole dry red chillis

1. Heat 1 tbsp oil in a pan. Add the dry red chillis, green chillis and peanuts and fry for a minute.
2.Next add the grated coconut and fry for a minute.Cool.
3. Add tamarind and salt to the above mixture and grind to a semi solid consistency with enough water.
4.Heat 1 tsp oil in a pan and add all the ingredients required for seasoning and fry till brown and add to the chutney.
5.Serve with vadas/idlis/dosas or any snacks of your choice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation