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Coconut Groundnut Chutney (Kobari Verugusenaga Pachadi)


2 cup grated fresh coconut
1 cups roasted and peeled groundnuts
2 dry red chillis
2 green chillis
small ball of tamarind
salt to taste
oil for frying
water as required


1 tsp mustard,
1 tsp urad dal,
1 tsp channa dal,
pinch of asafetida,
few curry leaves,
2 whole dry red chillis

1. Heat 1 tbsp oil in a pan. Add the dry red chillis, green chillis and peanuts and fry for a minute.
2.Next add the grated coconut and fry for a minute.Cool.
3. Add tamarind and salt to the above mixture and grind to a semi solid consistency with enough water.
4.Heat 1 tsp oil in a pan and add all the ingredients required for seasoning and fry till brown and add to the chutney.
5.Serve with vadas/idlis/dosas or any snacks of your choice.

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