Ingredients

1/4 cup sliced strawberries
1/4 cup fresh raspberries
1 cup raspberry or mixed berry yogurt
1 tbsp honey
1 tsp fresh mint
1 cup raspberry or mixed berry yogurt
1/4 cup fresh raspberries
1/4 cup sliced strawberries
1 tbsp honey
1 tsp fresh mint

Directions

In a blender, combine all ingredients. Cover and blend on high speed about 15 seconds or until smooth. Pour mixture into a serving bowl and serve immediately or refrigerate for up to 3 days for later use.

Try this as an ambrosia dip for fresh strawberries, pineapple chunks, grapes, kiwi and melon slices!