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Cream Cheese Frosting

Ingredients

1 (8 ounces) cream cheese, softened
1/4 cup or 1/2 stick Parkay margarine, softened
1 teaspoon vanilla
4 cups powdered sugar, sifted
1 (8 ounces) cream cheese, softened
1/4 cup or 1/2 stick Parkay margarine, softened
1 teaspoon vanilla
4 cups powdered sugar, sifted

Directions

Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few drops of water.

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