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Mutton Paaya (Aatukaal Paaya)


Paya -6 nos.
Onions -4 nos.
Tomato – 2 nos.
Ginger garlic paste – 50 gms
Chilli powder – 2 tsp
Turmeric powder -1/4 tsp
Coriander powder – 3 tsp
Coriander leaves – 4 tsp.
Oil – 4 tbsp
Salt to taste.


## Heat a kadai/pan and pour oil
## Fry finely chopped onion.
## Add ginger, garlic paste.
## Add finely cut tomato.
## Let it turn soft.
## Add turmeric and chilli powder.
## Stir-fry well.
## Add liver pieces.
## Pour enough water to cover the contents (1/4 glass of water)
## Occasionally stir-fry. Cook in low flame.
## In less than 15 minutes, liver fry will be ready.
## Serve with nan, rotis, dhal rice, parathas etc.
Note: Add turmeric powder while washing lever. In case there is a small layer of skin, do remove it.

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