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Barbeque Chicken


6 boneless skinless chicken breasts
6 flakes garlic chopped fine or into paste
Small bunch Spring Onions chopped fine
3 tbs Ketchup
1 tsp Black Pepper powder
1 to 2 tbs Vinegar
1 tsp Brown Sugar
1 tbs Soya Sauce
1 tsp Kashmiri Chilli Powder (paprika)
1 tbs Oil


Mix all ingredients except chicken until all the ingredients are mixed well and sugar has dissolved. Then marinate chicken with this mixture for 4 to 5 hours or over night. If marinating overnight leave in refrigerator and remove 3 to 4 hours prior to preparation. BBQ over hot coals. Give each side 4 to 5 minutes or until topside of chicken turns pale. Then turn. Brush with left over BBQ sauce and let it grill well. Serve Hot.

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