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Mangalorean Chicken Curry


1 kg Chicken (cut into medium pieces)
4 cloves
3 sticks of cinnamon
3 tsp ghee
1 onion (thinly sliced)
3 tomatoes
2 potatoes
Salt to taste

Masala for grinding

4 Onions
6 Red Chilies
2 tsp coriander seeds
2 tsp jeera
1 tsp turmeric powder
3 tsp Coriander Leaves (chopped)
3 cloves garlic
1 inch ginger
6 pepper corns
Small lemon sized tamarind


Boil the Chicken and potatoes, with cloves, Cinnamon, Salt and keep aside.

Take ghee in a pan and fry one onion till golden brown, then add tomatoes fry and then add the masala and fry thoroughly for about 15 minutes. Add the cooked chicken along with stock and if required also add water and bring it to boil. Garnish with coriander leaves.

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