MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Mackerels or Bangda Masala


6 mackerels and slit the sides open
12 dry red chillies
8 peppercorns
12 flakes of garlic
1 tsp cumin seeds
2 tsp coriander seeds
1 inch piece of turmeric
1 tsp sugar
small tamarind (small lemon size)
pinch of salt


Grind Masala in vinegar, stuff this Masala into each mackerel and keep it for half an hour;

fry in hot oil.

Alternatively the Bangdas can be rolled in Rava (Semolina) and fried.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 MyNation Easy Recipes and Dishes.