Kane fish (Lady fish)
Rawa (Samolina) For coating
Onion Fried (Optional)
Red chilly paste (According to your taste) mixed with Tamarind juice or Vinegar.
Salt to taste
Lemon juice 1/2 lemon (Optional)
Oil for deep frying
Coat the cleaned fish with mixture of red chilly paste,lemon juice and salt and marinate for an hour. (This can replaced with Puli Munchi)
Later roll in Rawa (Samolina) and deep fry till golden brown.
Serve with fried onions.