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Mughlai Chicken in Gravy – Murg / Chicken Mussallam

800 grams chicken (whole) 1 cup(s) yoghurt well beaten 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders 2 green chilli(es) made into a paste 1 tablespoon(s) each of ginger, garlic pastes 4 cloves 1″ piece cinnamon broken 4 brown…

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