Brinjal Coconut Chutney (Vankayi Kobari Pachadi )
Ingredients 2 large Indian eggplants (Brinjal), 1 cup grated coconut 1 tomato 1 onion 3 garlic flakes pinch of turmeric 2 dry red chillis 1 tbsp urad dhal 1 tbsp tamarind paste ? tsp mustard seeds 5-6 curry leaves Directions 1.Apply oil to brinjals and…
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