Dum Chicken / Dum Murg
Ingredients 8 medium pieces (about 800 grams) of chicken 1 cup(s) thick yoghurt beaten till smooth 2 teaspoon(s) green chilly paste salt to taste 1 tablespoon(s) ginger paste 2 tablespoon(s) garlic paste 4 tablespoons clarified butter (ghee) 2 bay leaves 3 onions(s) finely sliced 4…
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