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CHICKEN MOLE- ENCHILADA SAUCE

1/2 c. flour 1/4 c. oil 1 sm. pkg. chili powder 2 cans chicken broth 1 envelope chili mix 1/4 tsp. garlic salt 1 block Mexican chocolate 6-8 chicken breast halves, boneless and skinless Fry the flour in the 1/4 cup oil. Add the chili…

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