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Tag: Finger millet roti

Raagi rotti – Finger millet Roti

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Ingredients Ragi- 1 cup onions- 1/2 (Chop thinly) tamarind paste – a tad bit water – 1 1/4 cup salt – 1 tsp Seasonings mustard-1/2 tsp curry leaves-2 sprigs g.chillies- 4(thin round slices) Method Heat oil in a big sauce pan.Crackle mustard seeds.Add chillies, fry…

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Sweet Ragi Rotti

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Ragi(Finger Millet) is widely used in Karnataka, its rich in carbohydrate, protein and fiber, 100 grams of Ragi has an average of 340KCal of energy. Ingreedients: 4 cups Ragi Flour (2 Rotis) 100g Jaggari Half coconut milk Ghee Salt to taste Method: In a bowl…

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