Dukrachi Rakti – Pork Sorpatel Mangalorean Style
2 kg Fresh Pork Meat (Liver, tongue, intestine, ankles, ears, tail, etc.) 10 Bay Leaves 4 tbsp. Dry Pork Blood 5 gms. sliced ginger 20 pods sliced garlic 10 green chilies (Slit) 10 onions (fine chopped) Lime size tamarind Vinegar – to taste For Masala:…
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