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Yoghurt Chicken – Dahi Chicken / Dahi Murg

Ingredients 8 medium sized pieces (about 800 grams) of chicken 1 medium onion(s) chopped and made into a paste 1 cup(s) yoghurt 1 tablespoon(s) oil 1 tablespoon(s) finely chopped mint leaves 1 teaspoon(s) hot spice mix (garam masala) powder 1 teaspoon(s) each of ginger and…

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